Plan the Week’s Volumes and Know the Cost per Portion.
Contract caterers and canteens cook to plan. Standing orders run from a weekly template, deliveries arrive in the slot you chose and recipes show the cost of every portion.
Catering & Canteens
Covers
- Catering
- Canteen
How It Fits.
- Weekly Template
- Build the week once and send it again with the quantities that changed.
- Delivery Slots
- Choose the day and the time window your supplier really delivers.
- Cost per Portion
- Recipes with yields and sub-recipes give a true cost for every portion.
- Allergens
- Declare the 14 allergens per ingredient once and they follow every recipe.
What Gets Ordered.
The categories these businesses typically buy. What you see in the app is your supplier’s own catalogue and prices.
- Bulk Dry Goods
- Frozen
- Fresh Produce
- Meat and Fish
- Disposables
- Cleaning
Tomorrow’s Delivery Starts with Tonight’s Order.
Tell us about your business or your depot, and we’ll get you and your team ready for the first order.